Saturday, February 9, 2008

小兩口子的開年飯

新春團拜後, 去左附近既酒樓醫肚.


本來諗住去潮樓飲茶, 但又搵唔到,


咁啱經過間唔出名既酒樓, 門口都有幾多人等位,


於是即刻u-turn去返間野.


呢間酒樓叫泮溪漁邨,


我地懷疑佢同我地屋企附近既漁邨酒樓係同一集團


hehe... 睇黎我鼠年真係行大運, 呢排等位好快就有!


坐低後唔駛一陣, 我地就點左九碟點心, 擺到成枱都係



外形似壽包既煎堆



呢排突然想食既生炒糯米飯, 好似黎左美國咁耐第一次食



酥皮湯啊! 裏面唔知係乜東東呢?


我地一見到佢響廚房出黎就叫啦!


不過, 好似好巴閉咁, 要一早落左單先有,


我地要等到"賣剩酥"時先有得食!



原來入面係杏仁糊, 又香又滑呢!



地殼下陷


4 comments:

  1. I really like that 酥皮, should ask them what other 酥皮 dessert they have next time!

    ReplyDelete
  2. let us try making 酥皮 soup some time

    ReplyDelete
  3. wow, i love dessert!!! Looks good, 菠蘿包 + 杏仁糊,  CUTE!!!!

    ReplyDelete
  4. i will try to make this dessert, so u can taste it when u come and visit me

    ReplyDelete