新春團拜後, 去左附近既酒樓醫肚.
本來諗住去潮樓飲茶, 但又搵唔到,
咁啱經過間唔出名既酒樓, 門口都有幾多人等位,
於是即刻u-turn去返間野.
呢間酒樓叫泮溪漁邨,
我地懷疑佢同我地屋企附近既漁邨酒樓係同一集團
hehe... 睇黎我鼠年真係行大運, 呢排等位好快就有!
坐低後唔駛一陣, 我地就點左九碟點心, 擺到成枱都係
外形似壽包既煎堆
呢排突然想食既生炒糯米飯, 好似黎左美國咁耐第一次食
酥皮湯啊! 裏面唔知係乜東東呢?
我地一見到佢響廚房出黎就叫啦!
不過, 好似好巴閉咁, 要一早落左單先有,
我地要等到"賣剩酥"時先有得食!
原來入面係杏仁糊, 又香又滑呢!
地殼下陷
I really like that 酥皮, should ask them what other 酥皮 dessert they have next time!
ReplyDeletelet us try making 酥皮 soup some time
ReplyDeletewow, i love dessert!!! Looks good, 菠蘿包 + 杏仁糊, CUTE!!!!
ReplyDeletei will try to make this dessert, so u can taste it when u come and visit me
ReplyDelete