呢排實在太忙啦!
晚晚都差唔多七、八點先放工,
返到屋企成九點lu
就係因為呢個原因, 所以好耐都無煮飯,
咪就係咁搞到我d廚藝退晒步lor
Practice makes Perfect 果真無錯
豆腐肉餅 --- 首次自家刴豬肉, 今仔話有Tofu Burger feel
豆腐紫菜肉碎湯 --- 亦係首次嘗試
同今仔響殊研究包 "洗水紫菜" 究竟駛唔駛洗完水先煮既呢
三餸唔見碗湯, 白飯任裝
同場加映: MayMay鐵沙掌
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